For grilled anchovies, first clean the anchovies, remove the gills and cut off the heads.
Cut along the side of the backbone and dry well with a paper towel. Salt the anchovies with coarse salt on the outside only.
Heat the grill well and oil it a little with olive oil. Fry the anchovies on both sides for 3 to 5 minutes. Turn the fish only once. In between, brush with the sprig of rosemary dipped in olive oil.
Grill the anchovies until the skin is golden brown and crispy.
Serve the grilled anchovies immediately.
Preparation Tip:
Grilled anchovies are best served with fresh bread. But they are also very good with boiled or baked potatoes.
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