For the spinach shrimp pan rub ramekins with butter, lay out pancakes.
Fry garlic in a little olive oil, add tomatoes. Season with salt, pepper and a little sugar. Fold in spinach, put on pancakes.
Salt and pepper the shrimps and fry them in a pan with garlic and oil. A little lemon zest to season, place over spinach.
Sprinkle with the cheddar cheese. Bake in the preheated oven at 220 degrees for about 8 minutes with convection.
Preparation Tip:
The spinach shrimp patties can also be topped with other cheeses.
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