Glass Noodles with Bean Sprouts and Tahini

For the glass noodles with bean sprouts, put the glass noodles and bean sprouts in a pot and cook in hot water for about 5 minutes.

Drain the water and put in the oil and fry everything a little. Then add the tahini paste and soy sauce and salt and mix well.

Last but not least, add the tomato sauce to balance the somewhat bitter taste of tahini. Serve with the salad.

Preparation Tip:

I like to add a pinch of cinnamon to the glass noodles, it gives them an oriental kick!

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