Ghost and Eggs

For the Ghost and Eggs, grease a ghost cookie cutter well, as well as a round cookie cutter.

Heat the ceramic pan. When it is hot, place the metal cookie cutters in it and separate the egg.

Slide the egg white into the ghost cookie cutter, and the yolk into the round one. Fry the bacon strips in the same pan.

Then drape nicely in a spooky fashion. Add pepper eyes to the ghost and serve the Ghost and Eggs.

Preparation Tip:

If you want you can serve ketchup with the Ghost and Eggs, then it looks nice and bloody. The perfect hangover breakfast after a Halloween party or to start the Halloween day for a Halloween brunch.

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