Garnished Beef Salad




Rating: 2.9 / 5.00 (40 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the beef salad, cut cold beef into small cubes, mix with vegetable mayonnaise and pepper well.

Arrange on plates, peel eggs, cut into quarters and place around the beef. Cut tomatoes in half and also place around the salad, sprinkle the beef salad with chives.

Preparation Tip:

TO the beef salad goes well with fresh pastries or bread

Leave a Comment