Pasta dishes are just always delicious!
Remove the skin from the garlic and cut into fine slices. Pluck off the parsley leaves and cut them into thin strips.
2. cook the spaghetti in salted water until al dente.
In the meantime, heat 3 tablespoons of olive oil and roast the garlic until golden. Deglaze with half a ladle of the pasta water and cook to a creamy sauce.
Drain the pasta and turn it to the other side in the sauce.
Toss with the remaining olive oil and parsley strips, season sparingly with salt and season sufficiently with pepper. Sauté for another 1-2 minutes, mixing well a few times.
Tip: If you like it spicy, you can roast one or two dried and coarsely crumbled chili peppers with the garlic.
Drink tip: light and fruity red wine (e.g. Chianti).
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