Fruit Salad

For the fruit salad, wash the fruit and peel as needed or required. Cut apple into sticks, banana into slices. Cut peach and orange into thick cubes. Cut grapes in half.

Mix well. Add sugar (less is more) and season with the juice of one lemon.

Refrigerate and let steep for about half an hour.

Preparation Tip:

Spice up the fruit salad as desired with nuts, yogurt, shredded coconut or ice cream.

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