For the fried potato fritters, boil the potatoes, peel them and press them through the potato press.
Mix potatoes with yolks, salt and flour to a dough. Heat a pan with some oil and form small loafs and fry them on both sides (about 5 minutes).
Serve the fried potato fritters.
Preparation Tip:
Serve the fried Erdäpfelkrapferl with meat and salad.
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