Form one ice cream scoop per person. Put back into the freezer.
Prepare a thick batter with egg, flour and water. Cover ice cream balls with dough, then turn to other side in bread crumbs and shredded coconut and coat thickly. Put back in the freezer, and freeze for several days.
Heat oil to 180 degrees. Fry ice cream balls, one at a time, in oil for a few seconds until golden brown. Remove and serve on the spot with caramel sauce or fresh fruit, if desired.
is plenty hot to seal the breading in just a few seconds and bake out in oil.
Other : Prep:20 min + days
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