Fried Egg on Potato Snow

For the fried egg on potato snow, peel the potatoes, wash and cut into pieces. Boil the cut potatoes in salted water with the lid tightly closed for about 15 minutes until soft, then mash them with a potato masher.

Add the warm milk and the butter and whip with the whisk of the hand mixer to a fluffy snow.

For the fried eggs, take a coated pan, heat the clarified butter in it and then fry the eggs to make fried eggs (possibly in a fried egg mold).

At the end of the frying time, put a lid on the pan so that the yolk is also firm. Arrange the fried egg on the potato whites and garnish with tomato and parsley. It goes well with a fresh salad

Preparation Tip:

Garnish the fried egg on potato whites with fresh cress or other sprouts.

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