For the meringue stanitzel, beat eggs and sugar until foamy. Then mix in the flour.
Spread slices of the dough on a greased baking tray and bake in the oven until light.
Then remove the stanitzels and turn them into cones.
Just before serving, fill with whipped cream and enjoy the meringue stanitzel.
Preparation Tip:
The meringue stanitzels can also be filled with a strained apple-whipped cream filling. So they taste deliciously fruity!
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