Flamed Semolina Casserole with Apricots

For the semolina casserole with apricots, cook a thick porridge with milk and semolina and let cool. Beat the egg whites until stiff. Cream butter, sugar , yolks and the spices.

Stir the cooled semolina porridge by the spoonful into the butter mixture. Fold in the chopped apricots and carefully fold the beaten egg whites into the mixture.

Pour into a buttered baking dish and bake at 200 degrees for about 45 minutes. Sprinkle brown sugar over the casserole and flame with a mini gas burner.

Preparation Tip:

This casserole is also delicious with any other fruit or berries. You can also use frozen fruit. The semolina casserole with apricots can also be baked in single-serving dishes. You just have to adjust the baking time accordingly.

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