Fisole Vegetables

For the green beans, cut the cleaned green beans into 1 cm pieces and boil them with a little water and the stock cube until soft.

Then add the butter and the fixed roux, stir in a splash of vinegar and the chopped dill and mix everything well.

Finally, just season with salt and pepper and enjoy warm.

Preparation Tip:

Parsley potatoes and roasted meat or sausage go wonderfully with the fisole vegetables.

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