Fish Roll


Rating: 4.0 / 5.00 (71 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the fish roll, cut the onions into fine rings and cut the bell bell pepper into fine strips.Mix the cream cheese and mustard to a paste.Cut the wholemeal rolls, spread each with the paste and top with herring fillet and finely chopped vegetables.

Preparation Tip:

If you use whole wheat loaves instead of whole wheat crackers, you can serve a fish burger.

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