For the fish fillet in lemon cream sauce, dab the fish fillet and sprinkle with lemon juice. Leave to stand for approx. 20 minutes, salt a little and toss once in flour. Fry in a pan until golden brown on both sides.
Place the fish fillet in a small baking dish, add 2 cups of whipped cream and season properly with salt and pepper. If you like, you can add some lemon juice and black peppercorns.
Bake the fish in the oven at 200°C for 10 minutes. Cut the potatoes into cubes and fry them with the onions. Add salt to taste and serve the fish fillet in lemon cream sauce.
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