Add the carrot pieces to the boiling salted water at the beginning, because they take the longest to soften, then (about 5 minutes later) the peas, potatoes and cauliflower florets.
Add enough milk to cover the vegetables and simmer gently until everything is cooked together. Season with salt and maybe the other spices. Finally, add the butter to the saucepan. Serve with fresh bread.
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Tip: Always use aromatic spices to enhance your dishes!
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