Fine Dark Nut Chocolate with Banana

Line a baking tray with baking paper.

Break the chocolate into small pieces. Pour both types (nut and dark) together into a metal bowl: To do this, simply pour in the light and dark chocolate pieces side by side. Melt slowly over a water bath.

In the meantime, for the topping, chop the nuts and banana chips to taste. Cut the nougat eggs in half or quarters.

Once the two-colored mixture is liquid, pour it onto the prepared tray and spread it to the desired thickness: Be careful not to spread too thin or the toppings will not adhere well to the surface. Use a fork to “bubble” through several times to create a marble pattern.

Sprinkle the chocolate with nuts, nougat pieces and banana chips as desired.

Let set completely in the refrigerator or a cool place for several hours.

Break the chocolate into coarse pieces before serving (or decoratively wrapping).

Preparation Tip:

This broken chocolate is perfect for recycling leftover chocolate Easter bunnies and Easter sweets, for example!

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