A great cake recipe for any occasion:
1. Mix egg, milk, flour, salt and pepper until smooth. Fold in soy sauce and sesame seeds. Allow to swell for approx. 10 min.
Clean and rinse spring onions and mushrooms and cut into fine rings or thin slices. Stir both into the curd cheese. Season to taste.
Heat a coated frying pan (approx. 20 cm ø) with a thin layer of oil. Bake a pancake with the dough until golden brown. Cool.
Rinse and dry the lettuce. Cover the pancake with cold cuts. Spread curd mixture on top. Roll up pancakes tightly and cut into 3-4 thick slices. Serve with lettuce and sauce.
Extra tip With an atomizer bottle, even the smallest amounts of oil can be easily dosed.
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