Filete De Res a La Yucateca (Fillet of Beef Yucatan)

For the fillet of beef Yucatan, first season the meat with salt, pepper, Maggi or soy sauce and olive oil. Dissolve the achiote paste in the grapefruit juice. Put the meat and marinate in it for at least 1 hour. Grill the fillets to taste.

Place frijoles refritos on each plate, sprinkle the frijoles with cheese and stick a few tortilla corners in. Place the fillet of beef Yucatan on the plate and add the marinated onion as a garnish.

Preparation Tip:

This can be made outside on the grill in the summer, but tastes just as good in the winter.This recipe for Filete de Res a la Yucateca is courtesy of: www.tacoweb.de

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