Fig Salad with Fresh Goat Cheese

Wash and coarsely chop the lettuce, wash and quarter the figs, rinse and dry the parsley and chop finely.

Coarsely chop the walnut kernels.

For the dressing, put the ingredients in a tight screw-top jar and shake until the dressing is well mixed.

First, mix the lettuce leaves with the parsley in a large plate, then scatter the figs and nuts over them.

In the center of the plate place the cream cheese cup and finally drizzle everything with the marinade.

Preparation Tip:

Field cucumbers go very well with the salad.

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