For the fake tarte flambée, marinate arugula with balsamic vinegar and oil. Roll out the dough. Spread the sugo on it. Sprinkle the grated mozzarella and Gouda on top. Spread the slices of tomatoes and onions, season with salt and pepper.
Cut the cocktail tomatoes in half and place them on the tray on the side. Bake in the oven according to the dough (about 15 minutes at 200 degrees). Then arrange the pieces. Drain the arugula and spread it on the pieces.
Spread the finely shaved parmesan and the prosciutto torn into small pieces on top. Spread the cocktail tomato pieces on top as well and serve the fake tarte flambée.
Preparation Tip:
You can also use real tarte flambée dough for the fake tarte flambée - homemade or purchased. However, with puff pastry it will be more airy and "fresh".
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