Express Fruit Cake

For the express fruit cake, separate the eggs. Beat egg whites until stiff. Mix yolks, sugar, flour, oil, milk, baking powder, vanilla sugar and lemon juice.

Carefully fold in the snow. Preheat the oven. Line a baking tray with baking paper and spread the mixture on it.

Cover with fruit and bake the Express Fruitcake on the middle shelf (hot air) for approx. 25-30 minutes.

Preparation Tip:

Sprinkled with sliced almonds, the express fruitcake is extremely delicious.

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