(*) For a cake springform pan of 28 cm ø peel the potatoes and cook in salted water until just tender. Cool, then drive through the Passevite. Stir eggs and cornflour into the mashed potatoes, season. Spread the mixture on the greased springform pan. Bake in 200 degrees oven for 15 minutes.
Cut cheese into slices, onions into rings, cervelat into wheels.
Season the sour cream with salt and pepper, spread it on the baked potato base and spread the remaining ingredients evenly on it. Bake in 220 °C oven repeatedly for about 25 minutes.
Tip: Use bacon or ham instead of cervelat.
Our tip: Use bacon with a fine, smoky note!
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