For the elderberry casserole, first mix egg yolks with sugar until creamy. Add the whipped cream. Mix semolina, grated bread and grated hazelnuts and add.
Carefully fold in the berries.
Beat egg whites to egg whites and mix slowly. Put the elderberry casserole in a gratin dish and bake for about 30 minutes.
Preparation Tip:
Try the elderberry casserole with a little cinnamon!
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