For the egg salad, halve the eggs and cut into wedges, cut the pineapple into small cubes and put everything in a bowl.
For the dressing, mix the mayonnaise with the whipped cream and spices and season to taste with the sauces. Pour over the salad and fold in gently. Leave the egg salad to stand for a while in the refrigerator.
Preparation Tip:
A wonderful egg salad recipe!
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