Curry Vegetable Chicken in Coconut Peanut Milk

First, fry the finely chopped onion and the crushed garlic clove in oil in the saucepan.

Fry the diced zucchini, the sliced carrots, the chopped sugar peas and the very finely chopped pepperoni.

Add the diced chicken breast and fry until hot.

Add finely chopped lemongrass, curry powder, salt and peanut butter and pour in coconut milk and simmer while stirring constantly.

Serve the curry vegetable chicken with rice.

Preparation Tip:

If you like, roast a few peanuts and add them. This gives the dish a delicious nutty note.

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