Curried Salmon with Pine Nuts and Young Onions

For the curry salmon, finely mortar the clove. Wash the lime and grate the peel.

Mix the clove and lime zest with the bay leaf, curry powder and oil. Quarter the young onions lengthwise.

Rinse the salmon in cold water, dry and place in a shallow dish. Spread the young onions and curry marinade on top. Cover and chill for at least 60 minutes.

Place the young onions in a baking dish and season with salt and pepper. Place salmon on top and cook on middle rack at 200° for about 10-14 minutes.

Roast the pine nuts in a pan. Arrange the salmon with the young onions on plates and sprinkle with pine nuts.

Serve the curried salmon with vegetable noodles if desired.

Preparation Tip:

A Skol International tastes great with curried salmon.

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