Curd Cream for Cakes

For the curd cream, heat the milk. Stir in sugar and vanilla sugar. Stir yolks into the hot milk with a whisk.

Stir soaked gelatin and curd into the hot egg milk.

When the mixture has cooled, fold in whipped cream and immediately use the curd cream as filling.

Preparation Tip:

For example, put the curd cream in a halved sponge cake as a filling.

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