Crispy Olives

For crispy olives, knead the butter with the flour, salt, paprika and Gouda into a dough and let it rest in the refrigerator for about 3/4 hour.

Preheat the oven to 185 °C. Shape the dough into small balls about 4 cm in diameter and add an olive to the dough and shape it into a ball.

Bake on a baking tray for about 25 minutes.

Preparation Tip:

Spiked with a toothpick, crispy olives are an eye-catcher at any party.

Related Recipes:

Spelt Holiday Bread From the ThermomixThe dough of the spelt holiday bread prepared in the Thermomix TM31: Stir warm milk, yeast, oil and rice syrup... Marinated Olives with FennelFor the Marinated Olives with Fennel, wash and clean the fennel and cut into small cubes. Finely chop the... ChapatiSift flour and salt into a wide bowl. Mix with about 185 ml of water to form a soft dough. Knead the dough on... Schratt GugelhupfFor the Schratt-Gugelhupf, first warm the milk to lukewarm and dissolve the yeast in it. Mix with part of the... Homemade Advent WreathStir through sugar, curd, vanilla sugar and salt. Fold in oil, eggs and spices. Mix flour with baking powder... Chocolate Orange Balls1. Knead together 80 g butter, powdered sugar and egg yolks. Sift flour and cocoa over it and knead in. Wrap... Salmon in Strudel DoughA delicious mushroom dish for any occasion! Stir the lemon zest and juice with the dill. Brush salmon with it... Christmas Tree Advent Calendar From Gingerbread DoughFor the Christmas tree Advent calendar, mix the rye flour with baking soda, gingerbread spice and cinnamon... Leek FrittersFor the dough dissolve butter, cool. In a baking bowl, mix flour, salt and dry yeast. Add buttermilk or water... Transylvanian Horn Cake – BaumkuchenFor the Kürtöskalács/Tree Cake, knead the dough ingredients into a fine, slightly firmer yeast dough. Cover...