For crispy mushrooms, first clean the mushrooms.
Set up a breading line of a plate of flour, next to the beaten egg and a plate of breadcrumbs. Dredge the mushrooms one by one in flour, eggs and breadcrumbs.
Insert the frying basket into the Philips Airfryer hot air fryer, brush or spray the mushrooms with a little oil and deep-fry at 180 °C for about 10 minutes until crispy.
Salt crispy mushrooms before serving.
Preparation Tip:
Serve crispy mushrooms with sauce tartar and salad.
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