cup = 247 ml Mix the meat pieces with salt and fish sauce and infuse for one hour.
Then roast in a frying pan without oil until cooked, stirring throughout.
Remove and drain.
After that, heat the oil in the frying pan, repeatedly form the meat into it and roast it until crispy, then repeatedly remove and drain it.
Roast the vegetables in the remaining oil for 2 minutes, then add the meat and mix well.
Season with Maggi and bring to the table.
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