(*) For a pie dish (quiche dish) of about 1 1/2 liters, lined with plastic wrap (enough for about 6 people) Fig puree: Boil water with the dried figs. Reduce temperature, simmer for about 15 minutes, crush, set aside, cool.
Cheese mousse: Mash cream cheese in a baking bowl with a fork. Add olive oil and thyme, stir through, season.
Bring water with the sulz powder to a boil while stirring, cool slightly, stir into the cheese mixture, cool.
Fold in whipped cream and fig cubes.
To fill: spread the bottom of the prepared mold with the fig slices (1). Pour in 1/3 of the cheese mixture, about half an hour, set aside to cool. Pour the fig puree into a piping bag with a round nozzle (8 mm in diameter) and squirt it onto the cheese mixture. Finish with remaining cheese mixture. Wrap the overlapping plastic wrap, put terrine to cool for at least 3 hours.
Serve: Turn terrine out onto a platter, remove plastic wrap, cut into slices about 2 inches thick. Arrange on plates, garnish with fig slices (2) and drizzle with olive oil.
Serve with toasted white bread, e.g. baguette.
Tips: Instead of goat cream cheese, use cream cheese (e.g. St-Moret leger).
Can be prepared: The terrine can be cooked a day in advance, keep in the refrigerator with the lid closed.
Related Recipes:
Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem...
ChapatiSift flour and salt into a wide bowl. Mix with about 185 ml of water to form a soft dough. Knead the dough on...
Vegetable TerrineTrim all vegetables, cut them small and finely. Boil in salted water until al dente and rinse with cold water...
Smoked Char Mousse in Zucchini Coat and Paprika ChutneyFor the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices...
Carrot and Tangerine CakeFor the carrot and tangerine cake, beat eggs, sugar, vanilla sugar and rum until thick and fluffy. Stir in...
Raspberry Yogurt CreamSort and clean the raspberries. If possible, do not wash them. Puree the raspberries with the 2 tablespoons...
Yogurt Roulade with Apple CoreFor the yogurt roulade with apple core, preheat the oven to 220 °C. Separate the eggs. Whip egg whites with...
Millennial EggsIn China, too, these eggs are rarely prepared at home, as they can be bought ready-made in any grocery store...
Vegetable CasseroleFor the vegetable casserole, peel the carrots and kohlrabi and cut into small pieces. Divide the cauliflower...
Fish Stew, CalderetaA delicious recipe with red wine! Roast almonds and pine nuts in a frying pan without fat until light brown...