Cool Mini Muffin Kids

For cool mini muffin kids, first for the mixture, put the baking mix with cinnamon, oil, milk and eggs in a mixing bowl and mix with a hand mixer (stir sticks) for about 2 minutes until smooth. Set aside a tablespoon of the chocolate drops for decoration and briefly stir in the rest.

Using two coffee spoons, pour the mixture into paper molds.

Place the pan on the rack in the middle of the preheated oven. Top/bottom heat: 180 °Hot air: 160 °CBaking time: approx. 15 minutes

To decorate, divide the white fondant into 24 hazelnut-sized pieces and roll into balls. Flatten the balls between a cut open freezer bag round (4 cm Ø). Cover the cupcakes with the fondant slices.

For 6 caps, shape some red decorative fondant into a ball each and flatten. Cut the slices in half, place on top of the cupcakes and press down.

For pom-poms, shape some decorative fondant into a ball and press onto the cap.

For a brim, shape some decorative fondant into a 5 cm long roll, flatten with a fork, place on the cap and press on.

Use a coffee spoon to press in the mouth.

For ear flaps, shape small balls of fondant and press on the sides of the eyes.

For gloves, shape some decorative fondant into a club. Fold the thin end as a thumb next to the thick end and press flat.

For scarf, roll out decorative fondant to a 1 x 8 cm strip and cut in the ends with a knife.

For umbrella

Preparation Tip:

The mini muffins kids can also be prepared with the Dr. Oetker baking mix muffins and decorate fondant colorful 5 x 100 g.

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