Coconut Cubes




Rating: 3.6736 / 5.00 (383 Votes)


Total time: 1 hour

Ingredients:











For tuning:








For rolling:





Instructions:

For the coconut cubes, first cream butter with sugar until fluffy. Gradually add the eggs.

With a wooden spoon, stir in flour, baking powder, cocoa and milk.

Spread into a prepared 25 x 30 cm pan.

Bake on sight in the preheated oven at about 165 °C for about 20 minutes.

Let cool and cut into small cubes of 2 x 2 cm.

For the dip, melt chocolate over a water bath or in the microwave. Dissolve coconut fat in it using a whisk. Stir in powdered sugar and rum.

Use a fork to dip the coconut cubes completely into the above dipping mixture, remove, drain and roll in coconut flakes.

Preparation Tip:

The leftover coconut flakes from the coconut cubes mixed with dunk mixture can be used for rum cookies or punch cubes.

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