For the must pancakes, gradually add the milk and must mixture to the flour, stirring constantly with a whisk. Add salt and eggs. Let the dough stand for a while.
Then melt some clarified butter or other oil for baking in a pan and pour in some dough. Bake pancakes with all the dough.
For the filling, in the meantime, chop the nuts and chop the dried plums. Then mix sugar, dried plums and nuts with the applesauce. Fill the baked pancakes and enjoy.
Preparation Tip:
If you don't like walnuts, you can also try the cider pancakes with hazelnuts or almonds.
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