Christmas Tree Advent Calendar From Gingerbread Dough

For the Christmas tree Advent calendar, mix the rye flour with baking soda, gingerbread spice and cinnamon, add eggs, raw cane sugar, honey, rose water and the candied chopped fruit, knead into a dough.

Wrap the dough in cling film and let it rest in the refrigerator overnight. Preheat the oven to 170 °C, roll out the dough about 0.5 cm, cut out or cut out 12 rectangles about 5 x 3 cm), 8 right-angled triangles, 1 equilateral triangle (for the top), 2 stars and an angel.

Whisk the yolks with the coffee cream and brush the gingerbread with it, bake for about 12 minutes. Assemble the cooled gingerbread in the shape of a fir tree on a large plate and write the numbers 1-24 on it, either with egg white icing, white melted chocolate or decorative writing.

Preparation Tip:

You can decorate the gingerbread pieces with candied fruits and nuts before baking or glaze them after baking and decorate as you like. The fir tree Advent calendar is a nice change and can be decorated any other way.

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