Chocolate Ravioli with Mango

For each of the two pasta doughs, knead all the ingredients together well and let rest for an hour.

For the filling, briefly simmer the cream with the cinnamon stick and vanilla bean and then stir in the chocolate.

Refrigerate this mixture for two hours.

For the chocolate ravioli, roll out the pasta dough, cover with the filling and fold into ravioli.

Shape these into the desired shape and refrigerate.

Boil the finished ravioli in lightly salted water.

To serve, place the hot ravioli on sliced mango and drizzle with passion fruit pulp.

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