2. rinse the legs, dry them, score them a few times. Put in a freezer bag with the marinade form and marinate in about 4 hours.
3. preheat oven to 225 °C. Drain legs, place on oven rack and slide baking sheet underneath. Cook drumsticks in oven at 225 °C for half an hour, brushing regularly with roast stock dripping into baking tray below. Cut remaining lime into wedges, garnish finished chicken legs with them.
Remove potatoes from the stove:
Rinse potatoes, brush with butter, place on baking sheet and cook in stove at 225 degrees for about 60 minutes. Halfway through the cooking time, pierce the top. Cut the finished potatoes lengthwise, press in the sides and bring to the table with a little butter or possibly sour whipped cream.
As finger food for parties absolutely suitable for guests
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