Chicken Pasta Salad with Tangerines

For the chicken pasta salad with tangerines, first cook the spiral noodles. In the meantime, peel the tangerines and cut them into small pieces.

Remove the skin from the chicken breast and cut the meat into small pieces as well. Dice the remaining vegetables and chop the onion. Put the chopped ingredients in a bowl with the corn, sour cream and créme fraîche.

Add salt, pepper, curry and chopped herbs. Then stir in the cooked pasta and season again if necessary.

The chicken pasta salad with tangerines can now be served.

Preparation Tip:

The chicken pasta salad with tangerines also tastes great cold and can also be made with oranges!

Related Recipes:

Children’s Party with Chicken Burgers, Pasta Salad, Cherry WafflesTry this delicious pasta dish: Children’s feast w. pasta salad, cherry waffles, chicken burger +... Viennese Style Stuffed Veal BreastWash the veal breast inside and out, pat dry and, if necessary, widen the pocket-shaped opening a little more... Avocado Pasta SaladFor the avocado pasta salad, cook the pasta in salted water according to package directions. Strain, rinse and... Pasta with Fennel and Blue Cheese SauceA great pasta dish for any occasion: Briefly rinse and dry the parsley and basil and chop finely. Blanch... Butter Chicken with Everest Basmati RiceCut chicken breast into bite-sized pieces and mix well with the ingredients of the marinade. Let rest for... Lemon ChickenFor Lemon Chicken, first preheat the oven to 80 °C convection. Salt and pepper the chicken breast fillets and... Chicken Thigh with Riesling SaucePasta dishes are always a good idea! Rub the chicken thighs with salt and pepper. Chop the shallots finely... Pasta Tuna SaladFor the pasta-tuna salad, cook the pasta al dente and cool. Drain the tuna, cut the green onion into rings... Tagliatelle with Sorrel PestoPasta dishes are always a good idea! 1. sorrel rinse, spin dry, coarsely chop. Peel garlic. Finely grind... Chicken Breast with Fennel and VermouthOur tip: With the fennel also always use the tender fennel green, it gives the dishes a wonderful aroma! A...