Chicken Fillet with Cream Cheese and Wild Garlic Stuffing

For the chicken fillet with cream cheese and wild garlic filling, wash the chicken fillets, pat dry and cut a pocket on one side with a sharp knife.

For the wild garlic filling, finely chop the wild garlic and mix well with cream cheese and the herbs. Using a piping bag, fill the chicken fillets with the wild garlic filling and secure.

Salt and pepper all around and fry very well in a pan in a little oil. Add a little water and let the chicken fillets with cream cheese and wild garlic filling steam a little longer.

Preparation Tip:

The chicken fillet with cream cheese and wild garlic stuffing goes well with sweet potato chips and wild garlic risotto.

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