Season chicken fillets, add herbs, spices, chopped mushrooms, stock and yogurt to the foil and close tightly. Cook in the oven at 160 °C for approx. 15 minutes, let stand for 5 minutes. Boil potatoes in salted water, drain and press through a press. Strain sauce from chicken fillets and stir with a hand blender. Serve with the chicken fillets and mushrooms.
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