Preheat the oven to 80 °C and heat a plate.
Sprinkle the chicken breasts with the juice of one lemon (1), spread a thin layer of mustard on both sides and season with salt and pepper.
Roast the chicken breasts in the hot clarified butter over medium heat for five to eight minutes, depending on their size. Immediately put them into the preheated plate and cook them in the heated stove at 80 °C for 20 to half an hour.
Melt the gravy with the Noilly Prat. Set aside.
Remove the skin from the shallot and chop finely. Sauté in butter until light yellow. Add the gravy and soup. Add the peas and cook with the lid on for five to fifteen minutes (see tip).
While the peas are cooking, remove the peel from the ginger and grate finely.
Lift out the peas with a skimmer. Make the broth a good half. Next, add heavy cream, saffron, ginger and juice of one lemon and make the sauce until it thickens slightly. Season strongly with salt and freshly ground pepper. Add the peas repeatedly.
To serve, slice the chicken breasts diagonally. Arrange on top of the sauce.
up to 350 grams, so only about 1/3 of the purchased weight remains. They have a cooking time of eight to fifteen minutes, depending on their ripeness and size. Frozen peas, on the other hand, are cooked in five minutes because they are already blanched.
By the way: Did you know that clarified butter is obtained
Related Recipes:
Butter Chicken with Everest Basmati RiceCut chicken breast into bite-sized pieces and mix well with the ingredients of the marinade. Let rest for...
Wild Carp with Smoked Fish Sauce, Cabbage and PotatoesFor the smoked fish sauce, cut up the smoked fish. Chop the onion and sauté briefly in butter. Add the smoked...
Venison Cutlet with Pepper Cognac SaucePreheat the stove to 80 degrees and heat a plate. 2. Peel the shallot and chop it finely. Rinse the...
Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and...
Game Style Chicken FilletFor the game-style chicken fillet, dice the onion. Clean the soup vegetables and cut them into not too small...
Chicken Breasts Braised in Foil with Herbs, Mushrooms and Snow PotatoesSeason chicken fillets, add herbs, spices, chopped mushrooms, stock and yogurt to the foil and close tightly...
Chicken Drumsticks with Thyme Marinade and Potato WedgesFor the marinade, mix all the ingredients. Marinate the chicken legs and let them marinate for at least 1...
Tubular Noodles 5504Try this delicious pasta dish: Other titles: Wuchteln From a third of the lukewarm amount of milk, yeast, a...
Crab Tails in Coconut Sauce with SpaghettiMake spaghetti al dente in salted water according to package directions. Remove crab tails from shell, cut in...
PutenterrineBroccoli rinse, clean and split into roses. Sauté in one-eighth L salted water with juice of one lemon for...