Chicken Breast in Honey Crust with Vegetable Rice

Marinate chicken breasts with salt, pepper and thyme.

Fry the chicken breasts in butter.

Lightly brush the browned breasts with honey, sprinkle with ground peppercorns, turn over and pour chicken soup over them.

Finely chop onion, pepperoni, bell bell pepper and tomatoes and fry. Mix with the almost cooked rice and serve together with the chicken breast.

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