A cake recipe for all foodies:
The rolls are soaked in boiling milk, squeezed and finely mixed in a baking bowl. Cream the butter, add the sugar and the yolks and mix for another 20 minutes. Then add the spices, the mixed bread, the cherry brandy, the washed and de-stemmed cherries and the beaten egg whites. Pour the mixture into a buttered and floured springform pan and bake for 75 minutes at a good temperature. When it has cooled a little, it can be turned out and sprinkled with powdered sugar.
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