Cherry Nectarine Jam

For cherry-nectarine jam, pit cherries, remove pits from nectarines and cut into pieces. Mix with jam sugar and let stand in the refrigerator for about 2 hours.

Heat jam jars in the oven at 140 degrees convection. Simmer in a large saucepan for about 5 min., puree briefly with a hand blender.

Simmer for another 2 minutes, pour into the hot jars and seal immediately.

Preparation Tip:

If you don't want chunks in the cherry-nectarine jam, just puree the fruit very finely.

Related Recipes:

Super Moist Baileys Cake in a JarFor the Baileys cake in a glass, mix the eggs and sugar in a bowl for a few minutes until the sugar has... Apple JamFor the apple jam, put the raisins in a small baking bowl, pour the rum over them and let them steep for half... Smoked Char Mousse in Zucchini Coat and Paprika ChutneyFor the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices... Orange Punch JamFor the orange punch jam, squeeze the oranges. Put the juice and also the pulp from squeezing into a pot and... Coward Terrine(*) For a pie dish (quiche dish) of about 1 1/2 liters, lined with plastic wrap (enough for about 6 people)... Baked Liver Sausage Cake with Salad and LentilsCut the liver sausage into pieces, put them in a small Teflon pan and ” melt ” at low temperature... Raspberry Yogurt CreamSort and clean the raspberries. If possible, do not wash them. Puree the raspberries with the 2 tablespoons... Mushroom Duck TerrineFor the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and... Chicken Breast with Fennel and VermouthOur tip: With the fennel also always use the tender fennel green, it gives the dishes a wonderful aroma! A... Martha’s Pot CakeFor Martha’s pot pie, first prepare the sponge cake base. To do this, beat egg whites, cold water, a...