For the cheese-fruit salad, cut the fruit into wedges and cubes, and the cheese into slices.
Prepare a marinade from whipped cream, lemon juice, pineapple juice, mustard, salt and pepper and pour over the fruit and cheese. Stir well and leave to infuse for a while.
Arrange the finished cheese and fruit salad on lettuce leaves and serve.
Preparation Tip:
A wonderful cheese and fruit salad recipe for summer!
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