Heat the oil in a large saucepan. When it begins to streak, sauté the onion and garlic for 2 minutes. Add the curry leaves, chili peppers, and mustard seeds and sauté for another 1 minute.
Add turmeric, dal, cinnamon, cardamom, cloves, fenugreek and 375 ml cups of coconut milk. Add 625 ml of water. Cover and simmer for 30-40 minutes until the dal is soft. Be careful not to let it get too dry and stick, add ewtas of water if necessary.
Once the dal is soft, stir in the remaining 60 ml coconut milk, season with salt, remove the cinnamon stick and serve hot.
Related Recipes:
Coconut CreamBring milk, grated coconut and sugar to a boil in a small saucepan and gently simmer for about 10 min while...
Ham Fritters with a DifferenceFor the ham fritters, peel the onion, ginger and garlic, deseed the chili pepper and cut or chop everything...
Sweet Potato Ginger SoupFor the sweet potato ginger soup, first peel and finely grate the ginger. Roughly chop the lemongrass. Peel...
Coconut CubesFor the coconut cubes, first cream butter with sugar until fluffy. Gradually add the eggs. With a wooden...
Curry Vegetable Chicken in Coconut Peanut MilkFirst, fry the finely chopped onion and the crushed garlic clove in oil in the saucepan. Fry the diced...
Coconut CakeFor the coconut cake, cream butter until fluffy, mix in egg yolks and cane sugar. Mix spelt flour with pudding...
Plum PizzaFor the plum pizza, first prepare the pizza dough. To do this, mix the yeast with a few tablespoons of...
Curry Rice SoupFor the curry rice soup, peel and chop onion. Dice the apples. Melt butter in a pot and sauté rice in it. Add...
Red Peppers with Lemon CouscousCut a lid off the top of each bell pepper and set aside. Carefully seed the peppers, otherwise they will taste...
Crab Tails in Coconut Sauce with SpaghettiMake spaghetti al dente in salted water according to package directions. Remove crab tails from shell, cut in...