For the cauliflower and potato porridge, peel the potatoes and cut into small cubes, wash the cauliflower and divide into small florets.
Boil with the water until soft. Cut chicken into fine strips across the grain and cook in a little water. Lift the chicken out of the water, add to the cauliflower and potato mixture with the oil and puree.
Preparation Tip:
Instead of chicken, you can use turkey meat for the cauliflower-peas porridge.
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