Carrot and Feta Cheese Dumplings

For the carrot and feta cheese buttons, wash, peel and coarsely grate the carrots. Heat the oil in a frying pan, add the grated carrots and cook until al dente.

Add the knöpfle and stir in. Cut the feta cheese into cubes, add it as well and mix it in. Cook everything together briefly (until the sheep’s cheese is slightly melted).

Season with salt and pepper. Finally, sprinkle the herbs and serve.

Preparation Tip:

You can find a suitable Knöpfle recipe for the carrot and feta cheese Knöpfle right HERE!

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