For the caramel sauce, add sugar to a pan and cook over medium heat. When the sugar turns amber, add the butter.
Meanwhile, stir with a whisk until the butter has melted. Then remove the pan from the heat and stir in the cream. Let cool briefly and transfer to a bowl.
Chill the caramel sauce in the refrigerator.
Preparation Tip:
The caramel sauce can be used very well for desserts or baking.
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